Nutrition

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Nutrition and the Developing Brain

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Victoria Hall Moran, Nicola M. Lowe
August 18, 2016

Nutrients play a significant role in brain development throughout fetal and postnatal life. This book reviews the evidence from animal and human research, highlighting the influence of specific nutrients on brain function and cognitive development. With a unique, integrative approach to the nutritio...

Outpatient Nutrition Care and Home Nutrition Support: Practical Guidelines for Assessment and Management

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Carol Ireton-Jones
August 1, 2016

Nutrition, defined by Merriam-Webster, is the process of eating the right kind of food so you can grow properly and be healthy. However, making the right food and nutrition choices and finding the best and most accurate nutrition information can be a challenge, especially when a disease or injury is...

Short Bowel Syndrome: Practical Approach to Management

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John K. DiBaise, Carol Rees Parrish, Jon S. Thompson
June 15, 2016

Short Bowel Syndrome: Practical Approach to Management is the first reference exclusively about the issues experienced by patients with a short bowel. It covers all aspects of normal and abnormal physiology, the presenting features, and outcomes, including metabolic problems, gallstones, and renal s...

Primary Care Nutrition: Writing the Nutrition Prescription

David Heber, Zhaoping Li
June 22, 2017

Primary care physicians work in settings with limited time and resources making them unable to incorporate nutritional advice into daily practices. This book provides practical applications of proper nutrition practices in disease management, prevention, and treatment. Chapters cover the role of...

Appetite and Food Intake: Central Control, Second Edition

Ruth Harris
June 14, 2017

Nearly half of the world’s adult population is either clinically obese or overweight. Excess weight increases risk for multiple other chronic diseases and represents a major global health issue. Weight gain results from an imbalance between energy intake and expenditure, which can only be corrected...

Dietary Lipids for Healthy Brain Function

Claude Leray
June 12, 2017

Our brain is recognized by all specialists as the most complex entity created in nature. Regarding the extraordinary capacities of its functioning, still incompletely known, the control of the brain by our dietary lipids may seem very improbable to many people. Yet, research has shown that an...

Body Composition: Health and Performance in Exercise and Sport

Henry C. Lukaski
June 08, 2017

Interest in the relationships between body structure and function in physical activity has persisted for centuries. Body Composition: Health and Performance in Exercise and Sport advances understanding beyond simple descriptions of body physique and composition of athletes and fills gaps in our...

Integrating Nutrition into Practice

Mary J. Marian, Gerard Mullin, MD
May 26, 2017

Integrative medicine is an approach to wellness that makes use of both conventional and alternative therapies to achieve optimal health and healing. Nutrition-based therapies are consistently among the highest used alternative therapies to treat a wide variety of illnesses. This book provides...

Eating Disorders in Women and Children: Prevention, Stress Management, and Treatment, Second Edition

Kristin Goodheart, James R. Clopton, Jacalyn J. Robert-McComb
May 24, 2017

Our understanding of eating disorders has improved markedly over the past 10 years since the publication of the previous edition of this volume. Early intervention is the key, as body dissatisfaction, obsession with thinness, and restrained and binge eating can be found in those as young as ten....

Introduction to Clinical Nutrition, Third Edition

Vishwanath Sardesai
May 22, 2017

Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Introduction to Clinical Nutrition,...

A Guide to Obesity and the Metabolic Syndrome: Origins and Treatment

George A. Bray
May 22, 2017

In the historical record there is abundant evidence that obesity was a medical and health concern as long as medicine has been practiced. The idea of diet and exercise are bulwarks in the fight against obesity in history from the time of Hippocrates to the 16th century—a span of 2,000 years....

Advances in Food Biochemistry

Fatih Yildiz
May 22, 2017

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical...

Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition

Casimir C. Akoh
March 17, 2017

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the...

Glutamine: Biochemistry, Physiology, and Clinical Applications

Dominique Meynial-Denis
March 09, 2017

Glutamine: Biochemistry, Physiology, and Clinical Applications describes the different functions of glutamine (Gln) in animals and humans. Gln is both a nutrient and a signaling molecule, and its functions go beyond those of a simple metabolic fuel or protein precursor. This book has gathered...

Fennema’s Food Chemistry, Fifth Edition

Srinivasan Damodaran, Kirk L. Parkin
March 06, 2017

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific...

Conferences

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